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Premium Belgian Dark Chocolate - 5 Blocks per Case
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe 811 dark chocolate block! This Belgian dark chocolate block features a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish.
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
| Case Details & Specifications | |
|---|---|
| Quantity | 5/Case |
| Shipping Weight | 55.6 lb. |
| Cacao Percentage | 51-60% |
| Features | Gluten-Free Kosher Vegetarian |
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 11 lb. per block |
| Total Case Size | 55 lb. |
| Type | Chocolate Bars |
Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato.
Enrobe pralines and toffee or create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
Create rich, shiny ganache for layered cakes, silky pastry cream for cream puffs and eclairs, or incorporate into baked goods.
Perfect for creating smooth, creamy gelato and ice cream with balanced chocolate flavor.
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
Beans are roasted in the shell to preserve and develop delicate flavors and aromas
Cocoa nibs are separated and ground into fine cocoa liquor, then mixed with premium ingredients
Chocolate is conched to develop flavors and tempered for perfect consistency
Crafted in Belgium from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Partners with non-profit organization to improve farmer livelihoods and communities
QR code tracking allows you to trace beans back to cocoa farmers
Beans purchased directly from cooperatives for maximum transparency
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