Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo Tipo 1 flour! This soft wheat flour is stone ground as an homage to traditional flour-making techniques passed down through the generations. Thanks to its coarse grind and intact germ, it delivers a distinctive flavor and aroma that will set your baked goods apart from the competition!
| Quantity | 1/Bag |
| Shipping Weight | 56 lb. |
| Features | Kosher |
| Package Size | 55 lb. |
| Product Type | Baking Ingredients |
| Type | Flour Wheat |
| Usage | Bread Desserts Pizza |
This versatile flour is suitable for use in a wide variety of recipes calling for a high gluten content. It's great for making chewy, rustic pizza crusts, artisan breads, and even desserts. Caputo uses a traditional slow milling process for optimal water absorption and superior yield.
To make an award-winning pizza dough, mix this flour with yeast, water, and salt, and knead by hand or with a mixer on low speed. This flour is designed for long rise times that promote complex flavor and superior crumb structure.
| Parameter | Value |
|---|---|
| Moisture | 15.5% |
| Protein | 13.5% +/-0.5 |
| Ash | 0.8% +/-0.05 |
To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.
Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season.
Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!
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