SKU: 40016
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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High-capacity commercial baking pan with 24 compartments for maximum production efficiency. Crafted from 22-gauge aluminized steel for superior heat distribution and durability in professional kitchen environments.
| Technical Specifications | |
|---|---|
| SKU # | 40016 |
| Shipping Weight | 7 lb |
| Dimensions | 28.75" L × 19.5" W × 1.63" D |
| Compartments | 24 round compartments |
| Compartment Top Diameter | 4.25" |
| Compartment Bottom Diameter | 3.63" |
| Compartment Depth | 0.5" |
| Capacity per Compartment | 3.31 oz |
| Material | Aluminized steel |
| Coating | Silicone glaze (AMERICOAT ePlus) |
| Gauge | 22 gauge |
| Care Instructions | Hand wash only |
| Product Type | High-capacity hamburger bun / muffin top pan |
22-gauge aluminized steel provides exceptional thermal conductivity compared to traditional aluminum, ensuring uniform baking across all 24 compartments.
Wire-reinforced rim prevents deformation and maintains structural integrity through repeated commercial baking cycles.
Professional silicone coating offers 30% longer food release life and reduces oil usage by up to 50%. PFOA-free formulation minimizes staining and simplifies cleaning in commercial environments.
Perfect for bakeries, restaurants, and commercial kitchens requiring high-volume production of hamburger buns, muffin tops, cookies, and other baked goods. The 24-compartment design maximizes output while maintaining consistent quality.
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