Chicopee 8506 Chix® Competitive 11 1/2" x 24" Pink Foodservice Wet Wiper - 900/Case

SKU: 900243

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Regular price $295.99 / case
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Chicopee 8506 Chix® Competitive Food Service Wet Wiper Chicopee 8506 Chix® Competitive Food Service Wet Wiper Wet Use Optimized Keep...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Chicopee 8506 Chix® Competitive Food Service Wet Wiper

Chicopee 8506 Chix® Competitive Food Service Wet Wiper Wet Use Optimized

Keep your establishment sparkling clean with this pink standard-duty foodservice wet wiper. Designed for optimal performance when used wet, with efficient particle pick-up and quick-drying capabilities.

This Chix® Competitive wet wiper features specialized apertures that provide efficient particle pick-up while maintaining a soft, absorbent, and abrasion-resistant design. Gentle on delicate surfaces yet effective for tough cleaning tasks throughout your food service operation.

Product Specifications

SKU # 900243
Quantity 900 per Case Bulk Value
Shipping Weight 14.49 lb.
Length 24 Inches
Width 11 1/2 Inches
Color Pink
Features Made in America
Package Size 900 Count
Type Food Service Wipers
Weight Classification Standard Duty

Key Features

Aperture Design Technology
Specialized apertures provide efficient particle pick-up and superior cleaning performance.
Wet Use Optimized
Designed for maximum effectiveness when used wet, with quick-drying convenience.
Color-Coded Safety
Pink color enables easy identification and cross-contamination prevention systems.
Abrasion Resistant
Durable construction maintains integrity while remaining gentle on delicate surfaces.
Product Dimensions
Length: 24 Inches
Width: 11 1/2 Inches
Sheets per Case: 900
Duty Level: Standard

Performance Benefits

Economic alternative to paper towels, reducing operational costs and environmental impact
Reusable design allows for multiple uses before discarding, enhancing value
Soft, absorbent material effectively soaks up spills while protecting delicate surfaces
Generous 11 1/2" x 24" size handles diverse cleaning tasks from sanitizing to spill management
Quick-drying properties ensure convenient use and storage between applications
Pink color coding supports organized cleaning systems and contamination prevention

The Chix® Competitive wet wiper represents an intelligent balance of performance and economy for foodservice operations. Its specialized aperture design captures particles more effectively than standard wipers, while the wet-optimized construction ensures maximum cleaning power when used with cleaning solutions.

Ideal for restaurants, bars, commercial kitchens, and food service establishments looking to reduce paper towel consumption while maintaining high cleaning standards. The 900-count bulk packaging provides exceptional value for high-volume operations, reducing the frequency of reordering and ensuring consistent supply.

Simply rinse and reuse multiple times before discarding, making this an environmentally conscious and cost-effective choice for daily cleaning operations. The pink color provides immediate visual identification, supporting organized cleaning protocols and reducing cross-contamination risks in busy foodservice environments.

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