CHKSLC Serrated Blade Cooked Chicken Slicer – Multiple Sizes

SKU: 130319

Skip to product information
1 of 3

Regular price $492.99 / Item
Regular price / Item Sale price $492.99
Sale Sold out
Shipping calculated at checkout.
Select your size and pack quantity. Each option retains its own pricing and shipping weight.12 1/2"CHKSLC12 1/2" Serrated Blade Cooked...

Shipping & Returns

No minimum order requirement.

We ship across Canada. Shipping is calculated at checkout based on your order and destination.

Orders are processed within 5 to 7 days.

Returns

We accept returns for damaged items and quality issues.

All other returns are subject to a 30% restocking fee.

Items must be shipped back to us before a refund is issued.

View full details

Looking to buy a large amount of cases?

Get a Custom Quote

Select your size and pack quantity. Each option retains its own pricing and shipping weight.

12 1/2"

CHKSLC12 1/2" Serrated Blade Cooked Chicken Slicer (dimensions: 13½" D × 6¾" W × 6¼" H; material: Cast Aluminum).

Shipping Weight 10.8 lb.
Dimensions 13½" D × 6¾" W × 6¼" H
Material Cast Aluminum
Slice Size ½ Inch
Edge Style Serrated
Certification NSF Certified
Power Type Manual
Installation Countertop
Meat Compatibility Cooked Chicken, Turkey, Roast Beef
Type Commercial Food Slicer

14 1/4"

CHKSLC14 1/4" Serrated Blade Cooked Chicken Slicer (dimensions (w x d x h): 6 3/4" x 13 1/2" x 6 1/4"; material: Cast Aluminum).

Shipping Weight 11 lb.
Dimensions (W x D x H) 6 3/4" x 13 1/2" x 6 1/4"
Slice Size 1/4 Inch
Blade Edge Serrated
Material Cast Aluminum
Power Type Manual
Installation Countertop
Certification NSF Certified

38 3/8"

CHKSLC38 3/8" Serrated Blade Cooked Chicken Slicer (dimensions: 13½" D × 6¾" W × 6¼" H; material: Cast Aluminum).

Shipping Weight 10.9 lb.
Dimensions 13½" D × 6¾" W × 6¼" H
Material Cast Aluminum
Slice Size ⅜ Inch
Edge Style Serrated
Certification NSF Certified
Power Type Manual
Installation Countertop
Meat Compatibility Cooked Chicken, Turkey, Roast Beef
Type Commercial Food Slicer

No content available