Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Offer patrons a flavorful condiment to top their hot dogs, subs, and burgers with these 9 gram chopped onion packets! Crafted with a tart, sweet combination of onions, sugar, vinegar, and green onions, these packets provide a popular topping option to serve at your food truck, hot dog cart, restaurant, or catered event. Allow your guests to customize food to their liking with these chopped onion packets!
Packaged in individually-wrapped 9 gram portion packs, these packets are great for offering at convenience stores, catered events, and quick-service eateries for to-go orders and prepared lunches. Throw a few packs in take-out bags to allow customers to customize their meals to their personal taste. They can also help to eliminate the need for topping containers and portion cups at your self-serve condiment stations to increase sanitation and effectively minimize product waste and cleanup of your counters. This will also enhance the serving convenience for your customers and makes it easy for them to add tangy onion flavor onto their food without the use of utensils.
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