SKU: 199024
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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High Purity Food & Industrial Grade Acidulant
Citric Acid is a white crystalline powder available in fine powdered form. It dissolves easily in water and is naturally found in both plant and animal organisms. Known for its characteristic tart taste in citrus fruits, it is widely used across food, beverage, pharmaceutical, and industrial applications.
White crystalline powder
Highly soluble in water
Acidulant, sequestrant, antioxidant
Naturally occurring in citrus fruits
Citric Acid is primarily used as an acidifying agent in food and beverage formulations, enhancing flavor stability and providing a clean tart profile. It also functions as a metal ion sequestrant, helping prevent discoloration, off-flavors, and odor development in processed foods. In addition, it plays an important role in pharmaceutical and cleaning applications due to its safe and effective chemical properties.
Widely used in beverages, confectionery, bakery products, canned foods, pharmaceuticals, and eco-friendly detergent formulations. It is also valued for its antioxidant properties, contributing to product stability and preservation.
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