SKU: 154295
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Add authentic flavor to your menu with this Colavita Premium Selection Extra Virgin Olive Oil. This full-bodied olive oil delivers a complex array of flavors to any recipe. The smooth mouthfeel is balanced with fruity flavors and notes of herbs and spices.
| SKU # | 154295 |
| Package Quantity | 12 per case |
| Package Size | 8.5 fl. oz. |
| Package Type | Glass Bottle |
| Style | Extra Virgin |
| Total Case Size | 3 Liters |
| Usage | Light Frying and Sauteing |
| Shipping Weight | 13.39 lb. |
| Features | Kosher |
| Type | Olive Oil |
Use this versatile extra virgin olive oil as your everyday go-to for enhancing flavors in your food. Its soft flavor and high quality make it a great option for roasting, sauteing, baking, or creating dressings and marinades.
Pair this premium selection with hard cheeses, toss it into hand-made al dente pasta, or drizzle it onto creamy panna cotta. With no cholesterol or carbohydrates, it is also a great option for creating deliciously light salad dressings.
This olive oil is perfect for use in commercial kitchens, European-style cafes, and salad bars. The attractive glass bottle shows off the quality and makes it a great option for tabletop use or front-of-house displays.
Every delicious Colavita product is infused with generations of Italian culinary expertise. The company remains family owned, and their products are still made with the same care and traditional methods as they always have been.
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