SKU: 188890
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Corn Syrup 42/43 is a high-quality glucose syrup derived from corn starch through acid conversion processing. It is widely used in the food industry due to its functional versatility, clear appearance, and pleasant sweet taste. This syrup acts as both a sweetener and a thickening agent, supporting consistency, texture, and moisture balance in a wide range of food formulations.
| Property | Details |
|---|---|
| Product Type | Corn-Based Glucose Syrup (42/43 DE) |
| Source | Corn Starch |
| Processing Method | Acid Conversion Process |
| Appearance | Clear to Transparent Syrup |
| Taste | Sweet and Mild |
| Functional Role | Sweetener and Thickening Agent |
| Applications | Jams, Candies, Pies, Syrups, Sauces |
| Shelf Stability | High Stability |
| SKU# | 188890 |
Corn Syrup 42/43 is valued for its consistent performance in food formulation. It improves texture, enhances sweetness, and maintains product stability across various applications. Its clarity and functional properties make it a dependable ingredient in both industrial and commercial food production.
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