SKU: 100225
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Beautifully balanced Japanese matcha frappe mix made from ceremonial grade matcha, vanilla powder, and coconut oil. Sweetened with cane sugar and corn syrup solids for a perfect blend of earthy and sweet flavors.
| SKU # | 100225 | Quantity | 4/Case |
|---|---|---|---|
| Flavor | Green Tea Matcha | Matcha Type | Sweetened |
| Style | Powder | Caffeination | Caffeinated |
| Package Size | 3 lb. | Total Case Size | 12 lb. |
| Shipping Weight | 13 lb. | Package Type | Bags (Multi Serve) |
| Mix Type | Frappe Tea Latte | Sweetener Type | Classic |
| Features | Made in America | ||
Convenient Preparation: Each 3 lb. resealable bag yields approximately 45 servings (8 oz. each). Simply blend with milk and ice for a consistently delicious matcha frappe.
This frappe mix delivers exceptional quality while saving preparation time. The pale green beverage attracts customers with its visual appeal and authentic matcha flavor. David Rio has crafted premium tea products since 1996, now available in over 50 countries.
The company supports wildlife conservation, donating a portion of profits to the International Fund for Animal Welfare's elephant and tiger programs.
Ingredients:
6 tbsp. matcha frappe mix
6 oz. milk or milk substitute
10 oz. ice
Instructions: Add all ingredients to blender. Blend until smooth. Serve immediately.
David Rio mastered the art of tea blending over decades, creating innovative flavors while maintaining traditional quality. Their global recognition stems from consistent excellence and commitment to both product quality and social responsibility.
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