Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Give your valuable products the reliable protection they need and deserve with this high-quality paper barrel sack. Perfect for holding and carrying a wide variety of items from fresh vegetables to delicious pastries!
| Bagcraft Packaging 81068 Specifications | |
|---|---|
| Quantity | 400/Bundle |
| Shipping Weight | 55 lb. |
| Width | 12 Inches |
| Height | 17 Inches |
| Gusset Width | 7 Inches |
| Basis Weight | 70 lb. |
| Capacity | 1/6 Barrel Sack |
| Color | Brown |
| Features | Made in America, Thick |
| Handle | Without Handle |
| Material | Kraft Paper, Paper |
| Style | Extra Heavy Duty |
| Type | Grocery Bags, Sack Bags, SOS Bags |
| Usage | Extra Heavy Duty |
| UPC Code | 81068 |
This versatile paper sack combines strength with environmental responsibility. Its 70 lb. basis weight and thoughtful dimensions make it ideal for distributing heavier products without compromising on quality. The environmentally friendly paper design ensures your packaging aligns with sustainable practices while providing excellent protection for your goods.
No content available
