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Extra dark roast decaffeinated espresso - Rich, bold flavor without the caffeine
Pre-ground beans save time and ensure consistency
Enjoy any time of day without affecting sleep
Extra dark roast with bold, distinct character
Perfect for lattes, cappuccinos, and more
| Quantity | 1/Each |
| Shipping Weight | 0.79 lb. |
| Caffeination | Decaffeinated |
| Features | All Natural Kosher |
| Flavor | Unflavored |
| Package Size | 12 oz. |
| Package Type | Bags |
| Preparation | Espresso Machine (Ground) |
| Roast Level | Extra Dark |
| Style | Ground |
| Type | Coffee Espresso |
Give your patrons the wake up they deserve with the warm, robust flavors of Mezzaroma dark decaf ground espresso! For over 150 years, Ellis Coffee Company has followed the tradition of providing customers with high-quality and great tasting products.
Already ground, this espresso comes ready to brew, helping you fill your drink orders quicker! Use this espresso to serve straight espresso shots, flavored cappuccinos and lattes, or iced beverages. From macchiatos to mochas, the possibilities are limitless with this Mezzaroma dark decaf espresso! Just tamp the grounds into your espresso machine and pull the perfect shot of espresso! This extra dark espresso provides a rich, distinct flavor, just like the dark roasts preferred in southern Italy!
Unlike other brewed coffee beverages, espresso has a thicker consistency, which makes for a bolder flavor. Once brewed, this espresso forms a thick and creamy layer of foam on top of the liquid once a shot is pulled. In addition, this espresso is decaf, which means that a piping hot beverage can be enjoyed any time of day or night without throwing off natural sleep cycles.
Coffee-lovers won't be able to get enough of the rich and powerful taste of this premium espresso. Filled with natural antioxidants, espresso is a great morning beverage choice for your more health-conscious patrons as well! Perfect for diners, coffee shops, waiting rooms, and lobbies, Mezzaroma dark decaf ground espresso is the perfect pick-me-up for any setting.
Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.
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