Enjay 2 1/8" Round Black Single Serve Dessert Board with Tab - 500/Case

SKU: 40220

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Regular price $85.99 / Case
Regular price / Case Sale price $85.99
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Enjay Converters .050-218RTB 2⅛" Black Dessert Board with Tab Perfectly present petite desserts and confections with the Enjay 2⅛" round...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Enjay Converters .050-218RTB 2⅛" Black Dessert Board with Tab

Perfectly present petite desserts and confections with the Enjay 2⅛" round dessert board. This compact presentation solution combines elegant design with practical functionality for exquisite single-serve dessert display in limited-space applications.

Compact Elegance: 2⅛-inch diameter provides ideal proportions for petite desserts, allowing intricate decorations to shine while optimizing display space and creating visually appealing arrangements.

Product Specifications

Product Details
SKU # 40220
Shipping Weight 2.76 lb. (1.25 kg) per case
Quantity 500 boards per case
Diameter 2⅛ inches (5.4 cm)
Color Sophisticated black
Material Premium laminated chipboard
Construction Laminated finish with smooth surface
Board Type Dessert board with integrated carrying tab
Special Feature Grease-resistant protection
Shape Perfect round circle
Lightweight Efficiency: At only 2.76 pounds per case of 500 boards, this product offers exceptional value with minimal storage requirements and easy handling for staff of all strength levels.
High-Volume Packaging: Each case contains 500 individual dessert boards, providing substantial supply for busy operations while maintaining compact storage footprint and simplified inventory control.
Sophisticated Black Finish
Petite Presentation Perfection: The 2⅛-inch diameter is specifically designed for smaller desserts, creating proportional presentation that enhances perceived value while allowing maximum display density in limited showcase spaces.
Integrated Carrying Tab

Convenient side tab enables easy handling for both service personnel and customers, improving dessert portability.

Grease-Resistant Protection

Laminated construction prevents grease stains and absorption, maintaining appearance with moist baked goods.

Premium Laminated Finish

Smooth laminated surface provides elegant appearance and enhanced durability for professional presentation.

Single-Use Convenience

Designed for individual dessert service with easy disposal after use, streamlining cleanup operations.

Moisture Protection: Advanced grease-resistant technology accommodates moist cake recipes and rich buttercream icings without compromising board integrity or visual appeal, ensuring desserts maintain presentation quality throughout service.

Presentation Excellence:

The sophisticated black finish creates dramatic contrast that makes colorful icings, decorative elements, and dessert garnishes stand out with exceptional visual impact. The compact 2⅛-inch diameter is ideal for creating elegant, high-density displays in bakery cases, catering buffets, and special event dessert presentations.

Versatile Applications: Perfect for petite cupcakes, cake pops, mini tartlets, small cookies, chocolate truffles, bite-sized desserts, and other compact confections in bakeries, catering operations, cafes, and upscale food service establishments where space optimization is essential.

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