Flojel 60 Starch - 50 lb Bag

SKU: 188848

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$290.99 / bag
/ bag $290.99
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FLOJEL 60 Modified Corn Starch FLOJEL 60 is a modified corn-based starch designed for food systems that require low hot...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Categories: All New Products , All Products , Baking Ingredients , Food & Beverage , Starch

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FLOJEL 60 Modified Corn Starch

FLOJEL 60 is a modified corn-based starch designed for food systems that require low hot viscosity combined with controlled gelling functionality. It provides slightly higher gel strength and hot viscosity compared to other FLOJEL variants, making it highly effective for thickening and texture development. When heated, it remains fluid and easily processable, then transitions into a soft, tender gel upon cooling, allowing flexible texture control in a wide range of food applications.

Key Features

  • Derived from corn-based starch
  • Low hot viscosity for easy processing
  • Forms soft, tender gel on cooling
  • Enhanced gel strength compared to standard FLOJEL types

Applications

  • Thickened sauces and gravies
  • Processed and structured foods
  • Desserts and gel-based systems
  • Products requiring controlled firmness

Product Specifications

Specification Details
Product Type Modified Corn Starch
Source Corn (Maize-Based)
Functionality Thickening and Gelling Agent
Hot Viscosity Low (Fluid when heated)
Gel Formation Soft gel upon cooling
Texture Outcome Tender and smooth gel structure
Form Fine Powder
SKU# 188848
FLOJEL 60 provides versatile texture control, enabling manufacturers to achieve smooth processing during heating and precise gel structure after cooling for a wide range of food formulations.

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