SKU: 123453
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Cook, warm, roast, and bake a variety of foods with the Prime GCR18 18 qt. countertop roaster oven/warmer!
This versatile roaster oven/warmer excels at roasting chickens, warming pot roast, and maintaining foods at optimal serving temperatures. Its generous 18 qt. capacity accommodates items as large as a 24 lb. turkey. Featuring intuitive controls and multi-functional design, this unit is perfect for churches, catering services, and community organizations.
| PRIME GCR18 ROASTER OVEN SPECIFICATIONS | |
|---|---|
| SKU # | 123453 |
| Shipping Weight | 16.1 lb. |
| Dimensions (W×D×H) | 23⅜" × 15½" × 12½" |
| Capacity | 18 qt. (fits 24 lb. turkey) |
| Power Output | 1450W, 120V, 13.18A |
| Temperature Range | 150°F - 450°F |
| Control Type | Thermostatic |
| Construction | Stainless Steel |
| Power Cord Length | 26 Inches |
| Plug Type | NEMA 5-15P |
| Cover Type | Dome |
| Max Temperature | 450°F |
Designed for commercial food service, this roaster oven/warmer combines cooking versatility with reliable warming capabilities, making it an essential tool for high-volume food preparation and serving applications.
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