Ghirardelli Dark Coating Wafers 35 lb.

SKU: 154042

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Regular price $445.99 / case
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Ghirardelli Dark Chocolate Coating Wafers Premium Compound Chocolate for Professional Desserts Elevate your dessert creations with Ghirardelli dark chocolate coating...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Ghirardelli Dark Chocolate Coating Wafers
Premium Compound Chocolate for Professional Desserts

Elevate your dessert creations with Ghirardelli dark chocolate coating wafers. These premium melting wafers deliver rich, velvety dark chocolate flavor without the need for tempering, making them perfect for professional bakers, chocolatiers, and home enthusiasts alike.

Perfect For:
Strawberry Dipping Cake Pops Truffles Pretzel Coating Molding Drizzling

Product Specifications

SKU # 154042
Package Quantity 1 per Case
Package Size 35 lb. Bulk
Shipping Weight 36.2 lb.
Chocolate Style Compound No Tempering
Type Compound Coating / Melting Wafers
Flavor Dark Chocolate
Package Type Bulk
Quality Features Made in America / Non-GMO
No Tempering Required
Simply melt and use. These wafers are specially formulated to set with a glossy finish without complex tempering processes.
Rich Dark Chocolate Flavor
Ghirardelli's signature dark chocolate taste delivers a perfectly balanced, decadent experience in every bite.
Easy Melting & Handling
Petite wafer shape melts quickly and evenly. Ideal working temperature is 100-115°F for smooth, consistent results.
Versatile Applications
Perfect for dipping, coating, molding, enrobing, drizzling, and even as an ice cream variegate.

Product Details

Ghirardelli dark coating wafers bring professional-quality results to your kitchen or bakery. These compound chocolate wafers melt smoothly and set with a beautiful, glossy finish, making them ideal for coating strawberries, nuts, pretzels, bonbons, truffles, and cake pops. Unlike traditional chocolate, no tempering is required simply melt to 120°F, cool to working temperature (100-115°F), dip or coat your items, and refrigerate for 10-15 minutes to set.

The 35 lb. bulk supply keeps high-volume bakeries, ice cream shops, and cafes well stocked. Ghirardelli's commitment to quality spans from sustainable cocoa sourcing to precise refining for exceptional smoothness and balanced flavor. Trusted since the early 1800s, the Ghirardelli name signals premium chocolate quality your customers will recognize and appreciate.

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