Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli white coating wafers! Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. Best of all, they're easy to melt and stir with no tempering required!
Simply dip, coat, and drizzle this white chocolate flavor on your food items to make creative food presentations with professional-looking results and glossy chocolate finishes. This product is packaged in a resealable 5 lb. bag that will lock in freshness to ensure great taste in all your finished products.
Thanks to their petite, round shape, these white coating wafers are much easier to melt and use than block chocolate, and they save the time and hassle of tempering chocolate. To ensure a hard, glossy coating on your dipped or coated items, melt the wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until the product is smooth and melted. The ideal working temperature is 100 -109 degrees Fahrenheit. Once the final product is made, refrigerate it for 10-15 minutes to allow it to set.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor.
Melt wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until smooth and melted.
Maintain ideal working temperature of 100-109°F for best results.
Dip, coat, or drizzle on your desired food items.
Refrigerate finished products for 10-15 minutes to allow the coating to set properly.
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