SKU: 120008
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
These professional-grade chamber vacuum cooking bags are designed for optimal food storage and precise sous-vide cooking. Made for use with chamber vacuum packaging machines, they reliably seal both solids and liquids, preserving freshness and flavor integrity.
| Product Specifications | |
|---|---|
| SKU # | 120008 |
| Quantity | 1,000 per Case |
| Shipping Weight | 19.96 lb |
| Dimensions | 12" Length × 6" Width |
| Thickness | 3.5 Mil |
| Temperature Range | -40°F to 250°F |
| Bag Type | Chamber Vacuum Cooking Bag |
| Usage | Hot & Cold Applications |
Ideal for sous-vide cooking, marinating, batch preparation, and organized storage in professional kitchens, food service operations, and culinary institutions.
No content available
