SKU: 120009
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional 8" x 12" chamber vacuum cooking bags designed for optimal food preservation and precise sous-vide cooking. Engineered for chamber vacuum packaging machines, these bags create reliable seals for both solids and liquids, maintaining freshness and flavor integrity in professional kitchens.
| Product Specifications | |
|---|---|
| SKU # | 120009 |
| Quantity | 1,000 per Case |
| Shipping Weight | 20.26 lb |
| Dimensions | 12" Length × 8" Width |
| Thickness | 3.5 Mil |
| Temperature Range | -40°F to 250°F |
| Bag Type | Chamber Vacuum Cooking Bag |
| Usage | Hot & Cold Applications |
Sous-vide cooking, batch preparation, marinating, and organized storage in commercial kitchens, food service operations, and culinary facilities requiring reliable vacuum sealing solutions.
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