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Artisan Crafted • Bean to Bar • Premium Quality
The Guittard 10 lb. French Vanilla 54% dark chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a perfectly balanced semi-sweet chocolate flavor with lingering notes of warm vanilla, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices.
When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
| Quantity | 1/Each |
| Shipping Weight | 10.27 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features |
|
| Flavor | Dark Chocolate |
| Package Size | 10 lb. |
| Type | Chocolate Bars |
Roughly chop for premium chocolate chunks in baked goods and desserts
Perfect for creating glossy coatings, truffles, and chocolate decorations
Ideal for ganache, mousses, cakes, pastry cream, and ice cream
10 lb. bar ensures consistent supply for professional kitchens
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
Guittard invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns.
From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Worked to continually reduce their environmental impact
Donated funding, time, and product to community projects
Empowered cacao growers for optimal flavor and quality
"At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all."
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