Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 1/Each |
| Shipping Weight | 10.13 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Peanut Free
Soy Free
Tree Nut Free
|
| Flavor | Milk Chocolate |
| Package Size | 10 lb. |
| Type | Chocolate Bars |
The Guittard 10 lb. Old Dutch 34% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a beautifully creamy, light, and yielding milk chocolate flavor, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices.
When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar.
Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
Guittard invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics
Beans are sun dried using traditional raking patterns to preserve natural flavors
Beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process
Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
Create the perfect set, snap, and shine to coat truffles, fresh fruits, or create chocolate masterpieces
Use in airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream
Roughly chop for ultimate chocolate chunks to fold into batters for signature baked goods
10 lb. bar ensures your business always has premium chocolate for high-quality confections
Since 1868 • Family Owned & Operated
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry.
During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
"At Guittard, our chocolate not only enhances flavor profiles, but helps us unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all."
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