Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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For fresh or refrigerated items, use within [number of days] of opening.
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The Guittard 20 lb. Grand Cacao 53% drinking chocolate has been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a creamy, pudding-like consistency, an attractive reddish-brown color, and a baked chocolate aroma when prepared, this Premium Collection Etienne chocolate is blended with Dutch process cocoa powder to create an ever-dimensional chocolate flavor.
| Specification | Details |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 22.75 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | All Natural, Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | Chocolate |
| Flavor Type | Confections & Desserts |
| Package Size | 20 lb. |
| Package Type | Multi Serve |
| Style | Unflavored |
| Sweetener Type | Classic, Sweetened |
| Type | Cocoa Powder, Drinking Chocolate, Dutch Cocoa Powder, Hot Chocolate |
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
Essential for any made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes that use the finest products, this cocoa powder is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
Thanks to its fine powder consistency, it's easy to incorporate into a multitude of different mixes, batters, and frostings. Sift the cocoa powder into quick breads, sables, brownies, cakes, and tarts for a deeper, more profound tasting experience.
For Standard Hot Cocoa: Mix 4 tablespoons of mix with 8 fl. oz. of warm or steamed milk.
For Beverage Applications: Use to rim the glasses of signature chocolate cocktails or create rich, creamy hot chocolate beverages.
For Baking: Fold into buttercream to frost cakes with a gorgeous, sought-after deeply chocolate brown hue.
Sustainability Commitment: Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
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