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Premium 31% White Chocolate with French-Style Artisan Craftsmanship
| Attribute | Details |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26.5 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | White Chocolate |
| Flavor Type | Confections & Desserts |
| Package Size | 25 lb. |
| Type | Melting Wafers |
These premium white chocolate wafers feature a fresh cream flavor with nutty notes and subtle hints of citrus, creating an authentic French-style white chocolate experience.
Made with carefully selected natural ingredients to showcase the natural terroir and post-harvest practices.
Uses proprietary blend of Fair Trade-certified cocoa butters with respect for Mother Nature.
Crafted with generations of French artisan chocolate-making experience from bean to cocoa.
Proudly manufactured in the USA while maintaining traditional French chocolate-making techniques.
These wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry.
During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
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