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Premium European-Style Milk Chocolate Melting Wafers
These Guittard Eclipse du Soleil 41% milk chocolate wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a European-style milk chocolate, subtle hints of dulce de leche, and an ultimate rich, creamy mouthfeel that leaves a long-desired, melt-in-your-mouth aftertaste, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of Fair Trade- and non-GMO-certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level.
| Specification | Details |
|---|---|
| Quantity | 2/Case |
| Shipping Weight | 14.3 lb. |
| Cacao Percentage | 41-50% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | Milk Chocolate |
| Package Size | 6.6 lb. |
| Total Case Size | 13.2 lb. |
| Type | Melting Wafers |
Indulge in the luxurious European-style milk chocolate with subtle hints of dulce de leche that create an unforgettable tasting experience. The rich, creamy mouthfeel leaves a long-desired, melt-in-your-mouth aftertaste that showcases the artistry of five generations of chocolate making.
Made with carefully selected natural ingredients to preserve authentic flavor
Ethically sourced with fair compensation for farmers
41% milk chocolate with European-style creaminess
Perfect for baking, confections, and professional use
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality.
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