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55% Semi-Sweet Chocolate Wafers
These Guittard La Nuit Noire 55% semi-sweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a complete, classic chocolate base, a fully fudge-flavored tasting profile, and dynamic nutty and vanilla undertones, these wafers create a balanced, all-around likeable taste that's perfect for pastry or confectionary use of any kind.
For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
| Specification | Details |
|---|---|
| Quantity | 2/Case |
| Shipping Weight | 14.3 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | |
| Flavor | Dark Chocolate |
| Package Size | 6.6 lb. |
| Total Case Size | 13.2 lb. |
| Type | Melting Wafers |
Carefully made from bean to cocoa with generations of French artisan experience
Special blend of Fair Trade-certified cacao beans with sustainable practices
Perfect for tempering, melting, baking, and confectionary applications
Classic chocolate base with fudge flavor and nutty, vanilla undertones
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level.
Tempering: Create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces.
Melting: Use as an ingredient when baking fluffy mousse, spongy cakes, rich ganache, silky cremeux, or smooth ice cream.
Chopping: Roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry.
During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
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