SKU: 40843
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional-grade meat processing for fresh sausages, premium hamburgers, and specialty meat items. The Prime #32 electric meat grinder delivers commercial performance for in-house preparation, special events, and high-volume operations.
Designed for light-duty commercial use 2-3 times weekly, this heavy-duty grinder operates optimally with meat chilled to 32-34°F and pre-cut into 1" squares. The gear-driven transmission ensures durability and consistent performance under load.
| Specification | Details |
|---|---|
| SKU # | 40843 |
| Shipping Weight | 63.15 lb. |
| Dimensions (W×D×H) | 10⅞" × 22⅞" × 18⅜" |
| Motor Power | 2 HP (1,500W) |
| Grinding Capacity | 16-18 lb. per minute |
| Voltage & Phase | 120V, 1 Phase |
| Hub Size | #32 |
| Transmission | Gear-Driven |
| Plug Type | NEMA 5-15P |
| Included Features | Sausage Stuffers |
For optimal performance: Use meat chilled to 32-34°F and cut into 1" squares. Requires standard 120V electrical connection. Designed for light-duty commercial applications.
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