Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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5 Gallon Pail - Multi-Purpose Food-Grade Lubricant
Easy-to-apply sanitary silicone spray
Lubricant & release agent in one
High silicone content for optimal protection
5 gallon pail for continuous operations
| Technical Specifications | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 25 lb. |
| Chemical Form | Liquid |
| Features |
Food Grade Halal Kosher Made in America NSF Listed
|
| Package Size | 5 Gallons |
| Type | Lubricants |
| UPC Code | 400015318280 |
Guards against metal-to-metal contact that can result in costly damage to machinery. Features high percentage of silicone for optimal performance and extended equipment life.
Can be used as a release agent on plastic/rubber mold equipment or as an anti-rust film on equipment surfaces. Multi-functional for various industrial applications.
Keep your equipment operating smoothly with Haynes 105 5 gallon sanitary silicone lubricant spray. Designed for busy restaurants, bars, bakeries, hotels, banquet hall kitchens, and large-scale food packaging and processing facilities.
Simply apply it evenly to all moving parts of your equipment to keep them well lubricated, which will prolong their service life and reduce service call frequency!
Bound to minimize downtime spent on maintenance, this lubricant features a high percentage of silicone for optimal use. Its food-grade formula is made with ingredients that are kosher and halal certified, not to mention registered H-1!
This lubricant is stored in a 5 gallon bucket so that you'll have enough product to last through continuous operations.
Restaurants, bars, and commercial kitchens
Mixers, conveyors, and baking equipment
Hotels and banquet hall facilities
Large-scale packaging and processing lines
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