Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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25 lb. Pail - Heavy-Duty Food-Grade Lubricant
Thick, durable grease for heavy-duty applications
Prevents metal-to-metal contact damage
High silicone content for optimal lubrication
25 lb. pail for extended operational use
| Technical Specifications | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 25 lb. |
| Chemical Form | Paste |
| Features |
Food Grade
Halal
Kosher
Made in America
NSF Listed
|
| Package Size | 25 lb. |
| Type | Grease |
| UPC Code | 400015318334 |
Designed to guard against metal-to-metal contact that can result in costly damage to machinery. The paste formula provides long-lasting lubrication for demanding industrial applications.
Can be used in high vacuum or pressure systems and on EPDM seals. Maintains consistent performance across various operating conditions and temperature ranges.
Keep your equipment operating smoothly with Haynes 106 25 lb. synthetic lubricating silicone grease. Perfect for busy restaurants, bars, bakeries, hotels, banquet hall kitchens, and large-scale food packaging and processing facilities.
Simply apply it evenly to all moving parts of your equipment to keep them well lubricated, which will prolong their service life and significantly reduce service call frequency!
Bound to minimize downtime spent on maintenance, this lubricant features a high percentage of silicone for optimal use. Its food-grade formula is made with ingredients that are kosher and halal certified, not to mention registered H-1!
This lubricant is stored in a 25 lb. bucket providing the perfect balance between bulk quantity and manageable handling.
Restaurants, bars, and commercial kitchen equipment
Mixers, dough handlers, and baking machinery
Hotel and banquet hall kitchen equipment
Large-scale packaging and processing equipment
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