SKU: 40841
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Elevate your meat preparation with the Prime Butcher Series #22 electric meat grinder. Designed for creating fresh sausages, premium hamburgers, and specialty meat items in-house, this powerful grinder is perfect for special occasions, events, or regular use.
For best results, use with meat chilled to 32-34°F and cut into 1" squares. The heavy-duty #22 hub accommodates larger batches while maintaining precise grinding consistency. Ideal for butchers, caterers, and serious home enthusiasts.
| Specification | Detail |
|---|---|
| SKU # | 40841 |
| Shipping Weight | 61.5 lb. |
| Dimensions (WĂ—DĂ—H) | 10 7/8" Ă— 22 ÂĽ" Ă— 18 1/8" |
| Motor Power | 1½ HP (1,140W) |
| Grinding Capacity | 12-14 lb. per minute |
| Voltage & Phase | 120V, 1 Phase |
| Hub Size | #22 |
| Transmission | Gear-Driven |
| Plug Type | NEMA 5-15P |
| Included Features | Sausage Stuffers, Hand Wash |
Note: This unit requires a standard 120V electrical connection. For optimal performance and longevity, follow the included manual for proper operation, cleaning, and maintenance procedures.
No content available