SKU: 153126
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Serve full entrees with organized sides using this Chinet Huhtamaki 10" black heavyweight plastic 3-compartment plate. Made from durable polystyrene, it offers the refined look of fine china without the cost or breakage concerns.
| SKU # | 153126 |
| Quantity | 500 per Case |
| Top Diameter | 10 Inches |
| Color | Black Solid |
| Edge Style | Banded / Decorative |
| Material | Polystyrene |
| Number of Compartments | 3 Compartments |
| Shape | Round |
| Style | Compartments |
| Type | Dessert and Appetizer Plates |
| Usage | Everyday |
| Features | Disposable, Made in America |
These heavyweight 3-compartment plates combine durability with refined presentation, making them a practical alternative to traditional china. The 10" diameter accommodates full entrees while keeping sides organized in separate sections.
The embossed decorative edge adds sophistication to table settings, and the solid black color provides a versatile backdrop that complements any event decor. Each case contains 500 plates, delivering outstanding value for high-volume venues and catering operations.
Made in America with quality polystyrene, these plates are built for everyday use at wedding receptions, banquets, corporate events, and outdoor dining. The classic round shape with compartment layout ensures a traditional yet functional dining experience.
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