SKU: 154302
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Craft exceptional salted caramel ice cream with this premium hard serve base from I. Rice. Formulated with delicious caramelized sugar, this base delivers a perfectly balanced salty-sweet flavor that creates crowd-pleasing frozen desserts for your menu.
| SKU # | 154302 |
| Package Quantity | 1/Each |
| Package Size | 2 Gallons |
| Package Type | Pails |
| Shipping Weight | 23.2 lb. |
| Color | Black Rich Tone |
| Flavor | Caramel, Salted Caramel |
| Flavor Type | Confections & Desserts |
| Sweetener Type | Classic |
| Style | Paste |
| Type | Flavoring Pastes, Hard Serve Ice Cream Bases |
| Application | Hard Serve |
| Perishable Type | Shelf-Stable |
| Quality Features | Kosher, Made in America |
This I. Rice salted caramel hard serve ice cream base simplifies creating profitable, crowd-pleasing menu items. Formulated specifically for hard serve ice cream, it produces perfect scoops for waffle cones, sugar cones, and sundae bowls with a balanced salty-sweet profile.
Using this base is straightforward for staff of all skill levels. Simply combine 1 to 1 1/2 quarts of base with 2 1/2 gallons of liquid ice cream mix in your commercial ice cream maker, then run according to manufacturer's instructions. Adjust ratios as needed to achieve your desired flavor and texture.
Serve as-is or create signature offerings by incorporating additional flavors, variegates, or toppings. For enhanced flavor and extended freshness, add 1-2 oz. of citric acid before freezing.
Trusted by food industry professionals since 1884, I. Rice delivers high-quality, on-trend culinary products at competitive prices. Their commitment to innovation has established them as a leading supplier of ice cream toppings, bakery fillings, fountain syrups, and smoothie bases for over 125 years.
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