Instant Clearjel Corn Starch - 50 lb Bag

SKU: 188852

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Instant Clearjel Modified Food Starch Pregelatinized waxy maize starch designed for heat, acid, and freeze-thaw stable food applications. Instant Clearjel...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Instant Clearjel Modified Food Starch

Pregelatinized waxy maize starch designed for heat, acid, and freeze-thaw stable food applications.

Instant Clearjel modified food starch is a pregelatinized starch derived from waxy maize, engineered for rapid hydration and superior texture development. It begins thickening immediately upon contact with liquids such as water, milk, or juices, delivering a smooth and short texture once fully hydrated. Its viscosity increases slightly during heating, making it suitable for both hot and cold processing systems.

Functional Features

Instant hydration and thickening
Smooth and short texture development
Excellent acid and heat resistance
Stable under refrigeration and freezing

Applications

Suitable for pie fillings, fruit preparations, refrigerated desserts, frozen foods, sauces, gravies, bakery fillings, and acid-containing food systems requiring stable viscosity and smooth texture.

Processing Note

For best performance, blend thoroughly with sugar or other dry ingredients before adding to liquids. This ensures uniform dispersion, prevents lumping, and supports smooth hydration control.

Technical Specifications

Property Specification
Product Type Pregelatinized Modified Food Starch (Waxy Maize)
Hydration Instant swelling in liquids (water, milk, juices)
Texture Smooth, short texture upon full hydration
Heat Stability Good viscosity increase under heating conditions
Acid Resistance Excellent performance in acid-containing systems
Cold Storage Stability High stability under refrigeration and freezing
Processing Requirement Pre-blending with dry ingredients recommended
SKU# 188852

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