SKU: 500602
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Jealous Devil Chunx Lump Charcoal is a premium 100% all-natural hardwood fuel designed to elevate grilling, smoking, and wood-fired cooking. Crafted from ultra-dense Quebracho Blanco hardwood sourced from responsibly managed forests in Paraguay, this charcoal delivers exceptional performance with a smooth, subtle smoky flavor that enhances food without overpowering it.
Hand-fired in traditional brick kilns for superior carbonization, each batch produces consistently sized lump pieces with minimal chips or dust. The result is a clean, efficient burn that reaches temperatures over 1000°F in under 15 minutes, burns hotter than briquettes, and lasts significantly longer while producing minimal ash.
Ideal for high-heat searing, reverse searing steaks, low-and-slow brisket cooks, smoking pork and poultry, or achieving perfectly blistered wood-fired pizzas, this hardwood lump charcoal offers dependable heat control and long burn times up to 3 hours in open-air grilling and up to 20 hours in low-oxygen environments.
| Specification | Details |
|---|---|
| SKU# | 500602 |
| Quantity | 1 Bag |
| Shipping Weight | 35.99 lb. |
| Color | Black |
| Material | All-Natural Hardwood |
| Type | Lump Charcoal |
| Burn Time | Up to 3 hrs open air / Up to 20 hrs smoker |
| Max Temperature | Over 1000°F |
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