SKU: 400787
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Elevate your ice cream shop by catering to all customers with Joy Gluten-Free Cake Cones. As demand for gluten-free options grows, offering these cones helps you stand out and shows customers you care about their needs.
Made with a blend of rice flour and tapioca flour, these cones have a light, flaky texture and a subtly sweet flavor that complements any ice cream without overpowering it.
| Product Specifications | |
|---|---|
| SKU # | 400787 |
| Quantity | 96 Cones per Case |
| Shipping Weight | 2.29 lb. |
| Height | 2 3/4 Inches |
| Bottom Diameter | 1 1/5 Inches |
| Top Diameter | 2 1/4 Inches |
| Bottom Type | Flat |
| Cone Type | Cake |
| Flavor | Plain |
| Package Type | Bulk |
| Size | Medium (M) |
| Style | Non-Jacketed |
| Features | Gluten-Free, Kosher |
Perfect for ice cream shops, dessert parlors, and food service establishments looking to expand their gluten-free offerings. The flat bottom provides stability, while the medium size accommodates standard ice cream servings.
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