Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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For fresh or refrigerated items, use within [number of days] of opening.
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Delivery delays can occasionally occur due to unforeseen circumstances.
Mild, versatile vinegar made from fermented rice - perfect for Asian cuisine and beyond!
Heighten the flavors of your dishes with this all-purpose Kikkoman rice vinegar! This versatile vinegar is made from fermented rice and has a well-balanced acidity. It has a hint of sweetness from the rice and is milder in flavor than most other European and American-style vinegars.
With no fat and no calories per serving, rice vinegar is a healthy way to enhance your flavorful meals and sauces. It's made with no artificial ingredients, and it can be used in place of wine vinegar or lemon juice.
Though rice vinegar is popular in Japanese and Chinese cooking, it can be used in many cuisines. It is commonly found in dishes that are tangy or sweet, and it's also a popular salad dressing ingredient. Use it for pickling vegetables or add it to savory meat marinades. It also adds some zest to dipping sauces, soups, and stir-frys!
About Kikkoman: Offering a wide range of soy sauce and other Asian-style products, Kikkoman is a recognizable brand for your Asian-inspired restaurant, noodle restaurant, or cafe! Kikkoman provides authentic taste made from quality ingredients, so you can make authentic Asian-style meals or enhance mainstream American foods with new flavors.
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