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Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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For fresh or refrigerated items, use within [number of days] of opening.
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Meet the demand for lower sodium dishes and accommodate the rising popularity of gluten-free foods with this Kikkoman less sodium gluten-free tamari soy sauce. Its traditional brewing method offers the great flavor and appetizing aroma of regular Kikkoman gluten-free tamari soy sauce yet contains 40% less sodium! It is also free of preservatives and genetically-modified ingredients. Featuring a dark and mild, premium tamari flavor, it has a rich color and refined umami taste.
Substitute this less sodium gluten-free tamari soy sauce in any recipe calling for soy sauce, and it's perfect for your lighter fare, health conscious patrons, and guests with dietary restrictions. Blend it into a signature sauce, or whisk it into savory dressings and marinades. It's also great for noodle bowls, sushi, teriyaki chicken, meats, vegetable stir-fry, and much more. The delicate consistency of this less sodium gluten-free tamari soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Stock your Asian-inspired restaurant, noodle restaurant, or cafe with this .5 gallon container of less sodium gluten-free tamari soy sauce. It features a convenient handle for pouring and transporting, as well as a resealable cap to keep the product fresh.
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