Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Traditional flavor with 37% less sodium and no preservatives
| Quantity | 200/Case |
|---|---|
| Shipping Weight | 3.7 lb. |
| Features |
Kosher
Low Sodium
Made in America
|
| Flavor Type | Dark |
| Package Size | 6 mL |
| Package Type | Packets |
| Total Case Size | 2.5 lb. |
| Type | Soy Sauce Sushi Sauce |
Kikkoman low sodium preservative-free soy sauce offers the same great flavor and appetizing aroma of regular Kikkoman soy sauce but with 37% less sodium and no preservatives added! Packaged in convenient portion control packets, this soy sauce is great for customers on the go!
This low sodium preservative-free soy sauce is traditionally brewed from wheat, soybeans, water, and salt. It is then aged to develop its mellow flavor and reddish-brown color, and the salt isn't removed until after the brewing process is complete to retain its authentic soy sauce taste.
The delicate consistency of this soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods! The handy 6 mL portion packets make an excellent addition to your restaurant, diner, convenience store, cafeteria, or take-out station.
Offer these packets in a caddy on your table or in your to-go bags, and your customers will have just the right amount of soy sauce to season their meals.
Whether you're running an authentic Asian restaurant, operating a health-conscious cafe, or looking to provide better options for your customers, Kikkoman Low Sodium Soy Sauce packets provide the perfect balance of authentic flavor and modern health considerations in convenient, portion-controlled packaging.
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