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As one of the world's oldest condiments, soy sauce has a light and delicate consistency that enhances any dish with bold flavor! This Kikkoman soy sauce is traditionally brewed from wheat, soybeans, water and salt, and is then aged to develop its mellow flavor and appealing reddish-brown color. In contrast to non-brewed soy sauce that may taste too salty and overpowering, this naturally brewed soy sauce works to balance and enhance the flavors of any dish. Kikkoman takes pride in their authentic fermenting process to yield true, brewed soy sauce flavor, and it is a recognizable brand for your Asian-inspired restaurant, noodle restaurant, or cafe!
A splash of soy sauce is perfect for noodle dishes and for preparing beef, pork, tofu, seafood, and chicken. Blend it into a signature Asian-style sauce, or whisk it into savory dressings and marinades. The delicate consistency of soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Since soy sauce is a popular condiment, it is perfect to serve tableside in this convenient and easy-to-use 5 fl. oz. dispenser bottle. Using this dispenser bottle, your customers will easily be able to add just the right amount of soy sauce to their sushi rolls and other dishes!
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