SKU: 400521
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| SKU # | 400521 |
|---|---|
| Quantity per Case | 4 Bags |
| Package Size | 21 oz. per Bag |
| Total Case Weight | 5.3 lb. |
| Shipping Weight | 6 lb. |
| Product Type | Soup Mix |
| Soup Variety | Cream · Vegetable |
| Key Features |
Gluten-Free Made in America Vegetarian Friendly No Artificial Colors
|
Present a new soup every day with Knorr 21 oz. Soup du Jour broccoli cheese soup mix. This soup features a creamy cheese broth base created with a blend of real cheeses. Delicate broccoli florets are evenly dispersed throughout, finished with perfect seasoning of sea salt.
Using one package per day allows you to create an evolving menu with a soup of the day for your bistro, cafe, or catered event. Each bag yields approximately 17 servings of prepared soup.
Stove Top Preparation: Gradually whisk entire contents of bag into 1 gallon of water. Bring to a boil, cover and simmer for 10 minutes while stirring occasionally. Soup must reach an internal temperature of 180°F for two minutes before serving.
Beginning in 1838 with Carl Heinrich Knorr's experiments in drying seasonings and vegetables to preserve flavor and nutritional value, Knorr launched its first dried soup in 1873 across Europe. Through constant innovation and product expansion, it became an international brand offering seasonings, soups, bouillons, and dressings.
Knorr believes exceptional flavor requires quality ingredients, and maintains commitment to high quality ingredients with sustainable practices for authentic, nutritious flavor.
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