SKU: 50267
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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The LUBRIPLATE FMO-AW Series of Lubricants was developed to meet the ever-increasing demands of pressure, speed, and temperature that are placed on modern food machinery. These premium food machinery lubricants are formulated with non-toxic, USP white mineral oils and are fortified with anti-oxidants, corrosion inhibitors, anti-wear agents, and foam suppressants.
The NSF International has registered them as H-1 lubricants, covering incidental contact with food. As such, they are acceptable as lubricants and anti-rust films on equipment and machine parts used in locations where there is exposure to edible products. These oils are all zinc-free.
| Property | Specification |
|---|---|
| Product Name | LUBRIPLATE FMO-AW Series |
| NSF Registration | H-1 |
| Base Oil | USP White Mineral Oil |
| Additives | Anti-oxidants, Corrosion Inhibitors, Anti-Wear Agents, Foam Suppressants |
| Zinc-Free | Yes |
| SKU# | 50267 |
| Shipping Weight | Varies per container |
These high-performance lubricants ensure reliable operation of your food machinery, helping maintain efficiency, reduce wear, and extend equipment life while remaining safe for incidental contact with food.
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