SKU: 50256
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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The LUBRIPLATE FMO-AW Series was designed for modern food machinery that demands high performance under pressure, speed, and temperature stress. Formulated with non-toxic USP white mineral oils, it is enhanced with anti-oxidants, corrosion inhibitors, anti-wear agents, and foam suppressants for optimal equipment protection.
NSF International has registered these oils as H-1 lubricants, suitable for incidental contact with food. Zinc-free and safe for use on machine parts exposed to edible products, these premium lubricants ensure reliable performance while maintaining food safety standards.
| Property | Specification |
|---|---|
| SKU# | 50256 |
| Viscosity (cSt @ 40°C) | 46 |
| Viscosity Index | 100 |
| Flash Point (°C) | 220 |
| Pour Point (°C) | -12 |
| Color | Clear |
| NSF Registration | H-1 |
| Zinc Content | 0% |
| Shipping Weight | 1.2 kg |
The LUBRIPLATE FMO-AW Series is ideal for high-performance food processing machinery, offering superior wear protection, oxidation resistance, and foam control. Its premium formulation ensures smooth, reliable operation while maintaining compliance with food safety standards.
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