SKU: 50187
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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The LUBRIPLATE SFGO Ultra Series synthetic hydrocarbon food grade fluids are formulated with 100% pure PAO synthetic base oils. These fluids are designed to perform in demanding applications, including environments with high operating temperatures.
These Polyalphaolefin (PAO) based synthetics are exceptional lubricants suitable for severe conditions, both at extremely high and low temperatures. They exhibit outstanding oxidation resistance and thermal stability. All formulations are zinc-free, ensuring compliance with strict food-grade standards.
| Property | Specification |
|---|---|
| SKU# | 50187 |
| Base Oil Type | Polyalphaolefin (PAO) |
| Viscosity Grade | ISO VG 32 – 150 |
| Temperature Range | -40°C to 200°C |
| Zinc Content | Zinc-Free |
| Oxidation Resistance | Excellent |
| Thermal Stability | Outstanding |
| Shipping Weight | 5 kg |
Ideal for food processing equipment and other industrial machinery requiring a high-performance, food-grade lubricant. The LUBRIPLATE SFGO Ultra Series ensures reliable operation under both extreme cold and heat while maintaining compliance with food safety regulations.
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