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Premium 100% Arabica blend with golden crema, sweet aromatic notes, and rich finish
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 0.8 lb. |
| Caffeination | Regular |
| Features | International, Kosher |
| Flavor | Unflavored |
| Origin | Central America, South America |
| Package Size | 8 oz. |
| Package Type | Canisters |
| Preparation | Espresso Machine (Ground) |
| Roast Level | Medium |
| Style | Ground |
| Type | Coffee, Espresso |
Welcome your guests with smooth, premium Italian espresso with this Lavazza Qualita Oro ground espresso. This expertly curated blend is comprised of 100% arabica beans picked from various farms in the highlands of Central and South America. By blending these beans, the naturally occurring flavor distinctions from each region creates full-bodied, balanced flavor in every canister.
This medium roast is sure to please any guest with its beautiful golden crema, fragrant aroma, and sweet notes with a rich finish. Serve this espresso plain as a rich shot or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy.
Ideal for restaurants, cafes, and coffee shops, this espresso is packaged finely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your espresso is uniformly ground so you can provide a consistent product that your customers can depend on.
Crafted for use in an espresso machine or stovetop moka brewer, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product.
Preparation: Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.
With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied.
In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans.
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