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Premium reserve dark roast with rich cocoa and caramel notes
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 0.52 lb. |
| Caffeination | Regular |
| Features | Kosher |
| Flavor | Unflavored |
| Flavor Type | Coffee / Espresso |
| Package Size | 8 oz. |
| Package Type | Bags |
| Preparation | Coffee Urns, Cold Brewed, French Press |
| Product Type | Coffee and Espresso |
| Roast Level | Dark |
| Style | Ground |
| Type | Coffee |
Welcome your guests with smooth, premium Italian coffee with this Lavazza Gran Riserva Filtro coarse ground coffee. Hand-picked in South and Central America, this expertly curated blend is 100% arabica beans picked from different farms to perfectly balance the naturally occurring flavor distinctions for each farm to create a full-bodied, balanced flavor in every bag.
This dark roast is sure to please any guest with its rich flavor, pleasing aroma, and tasting notes of cocoa and caramel. Serve this coffee plain for an afternoon pick-me-up, over ice, or add creamer and flavoring syrups for a delicious custom coffee beverage to savor and enjoy.
Ideal for restaurants, cafes, and coffee shops, this coffee is packaged coarsely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your coffee is uniformly ground so you can provide a consistent product that your customers can depend on.
Crafted for use in a coffee urn, this coffee can be used to create a variety of beverages like cafe au lait, coffee cocktails, or refreshing frozen coffee frappes. With each 8 oz. package yielding approximately 1.5 gallons of finished coffee, you'll be able to brew the perfect amount of coffee to keep your customers' cups full and your coffee fresh.
Perfect for large batch brewing with consistent results
Coarse grind ideal for optimal extraction and rich flavor
Excellent for creating smooth, less acidic cold coffee beverages
Preparation: The cafe au lait is typically made with french press coffee instead of an espresso shot to bring out the different flavors in the coffee. It is then paired with scalded milk instead of steamed milk and poured at a 50/50 ratio.
With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied.
In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans.
Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers peace of mind that they are receiving a premium product.
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