SKU: 154280
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Lavazza Tierra! Colombia Whole Bean Espresso delivers smooth, premium Italian espresso crafted from high-quality arabica beans that are sustainably harvested and Rainforest Alliance Certified. This single-origin blend features beans from Colombia for a full-bodied, unique citrus- and fruit-forward flavor with tasting notes of jasmine flower, tropical fruit, and lime.
| SKU # | 154280 |
| Quantity | 6 Cases |
| Package Size | 2.2 lb. |
| Total Case Size | 13.2 lb. |
| Shipping Weight | 13.54 lb. |
| Caffeination | Regular Caffeinated |
| Roast Level | Light |
| Style | Whole Bean |
| Origin | South America (Colombia) |
| Preparation | Espresso Machine (Ground) |
| Package Type | Bags |
| Type | Espresso |
| Features | International • Kosher • Rainforest Alliance Certified • Single Origin |
This subtle light roast is sure to please any guest with its velvety crema, pleasing aroma, and tasting notes of jasmine flower, tropical fruit, and lime. Serve this espresso plain as a rich shot for an afternoon pick-me-up, or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy.
Ideal for restaurants, cafes, and coffee shops, this espresso is packaged as unground, whole beans, allowing you to use a bean grinder to grind each shot right before preparation for maximum flavor, aroma, and freshness. Crafted for use in espresso machines, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert.
Lavazza was founded in Torino, Italy in 1895 with a dream to produce premium coffee and espresso blends. In 2004, Lavazza created a foundation to improve living conditions in coffee-producing communities and has since helped 3,000 farmers in 8 countries. With this focus on sustainability, Lavazza started its Tierra! line, offering Rainforest Alliance Certified and organic coffee beans.
Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.
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