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Authentic flavor with 40% less sodium for health-conscious dining
Your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating! This naturally-brewed soy sauce offers deep reddish-brown color and rich umami flavor, even without the extra salt.
Only 600 mg of sodium per serving compared to traditional soy sauce
Made with non-GMO soybeans and no artificial flavorings
Naturally brewed according to authentic recipes for rich umami flavor
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 0.5 lb. |
| Features | Low Sodium Vegan Vegetarian |
| Flavor Type | Light |
| Package Size | 5.1 fl. oz. |
| Package Type | Bottles Dispensers |
| Type | Soy Sauce Sushi Sauce |
| UPC Code | 400014054530 |
This naturally-brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt. With just 600 mg of sodium per serving, this less sodium version is approximately 40% lower in sodium than Lee Kum Kee's premium soy sauce!
Soy sauce is one of the world's oldest condiments and has a long history of adding delicious flavor to a wide variety of Asian dishes!
Packaged in a convenient 5.1 fl. oz. bottle with a pour spout, this less sodium soy sauce is perfect for tabletop use. Your health-conscious patrons will appreciate having this lower sodium option available for use.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident in 1888 when he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and astonishingly complex flavor.
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity grew, so did his company. Today, Lee Kum Kee is an international brand well-known throughout China and around the world, yet this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and constantly creates innovative new flavors that set the standard for great taste.
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