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Authentic flavor with 40% less sodium - perfect for health-conscious dining
Naturally brewed according to traditional recipe for authentic umami flavor
Contains approximately 40% less sodium than traditional soy sauce
Perfect for patrons watching their sodium intake
Pour-top bottle perfect for tabletop use
| Quantity | 6/Case |
| Shipping Weight | 5 lb |
| Features | Low Sodium Vegan Vegetarian |
| Flavor Type | Light |
| Package Size | 5.1 fl. oz. |
| Package Type | Bottles, Dispensers |
| Total Case Size | 30.6 oz. |
| Type | Soy Sauce, Sushi Sauce |
| UPC Code | 20078895131417 |
With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating! This naturally-brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt.
With just 600 mg of sodium per serving, this less sodium version is approximately 40% lower in sodium than Lee Kum Kee's premium soy sauce! Packaged in a convenient 5.1 fl. oz. bottle with a pour spout on top, this less sodium soy sauce is perfect for tabletop use. Your health-conscious patrons will appreciate having this lower sodium option available for use.
This product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment. Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes!
It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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