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Traditional Chinese fermented black beans blended with garlic
Fresh vegetables, juicy prawns, and succulent sauce combine to make this recipe for banging black bean garlic tiger prawns irresistible!
Lee Kum Kee's Banging Black Bean Garlic Tiger Prawns →| Detailed Specifications | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 34 lb. |
| Features |
|
| Package Size | 5 lb. |
| Package Type | Bulk |
| Total Case Size | 25 lb. |
| Type | Garlic Sauce |
Usually ships in 1 business day
The secret to the best Chinese cooking is in the sauce! Add unmistakably rich, savory flavor to your Asian culinary creations with this Lee Kum Kee black bean garlic sauce. Made from fermented black beans that are blended with garlic and soy sauce, this delicious sauce has deeply savory flavor with a pleasant saltiness that complements a wide variety of dishes.
Packaged in a bulk 5 lb. container, this black bean garlic sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, it's made without artificial flavors, colors, or preservatives, making this sauce a natural choice for your establishment!
Black bean sauce is an essential ingredient in traditional Chinese cooking. This ready-to-use product takes the guesswork out of creating delicious, flavorful black bean garlic sauce that's perfect for flavoring a whole host of classic foods. Add a few tablespoons of this sauce to your next stir fry or use it to add depth of flavor to fried rice and noodle dishes!
It's also a great complement to a wide variety of meats and seafood. Try including it in your marinade for pork loin or blend it into your ground hamburger meat for a delicious fusion flavor experience!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
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