SKU: 555423
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
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Prepare classic favorites or cook up new fusion creations with this Lee Kum Kee black pepper sauce. Made with a traditional Chinese blend of soy sauce, tomato paste, and select black pepper, this sauce is savory, spicy, and ready to use. It works as a marinade or can be poured directly onto steak, chicken wings, stir-frys, or vegetables, saving you preparation time in a busy kitchen.
| SKU # | 555423 |
| Quantity | 6/Case |
| Shipping Weight | 30 lb. |
| Container Material | Plastic |
| Features | Made in America • Non-MSG • Vegan • Vegetarian |
| Flavor | Black Pepper |
| Flavor Profile | Chinese |
| Flavor Type | Spicy & Savory |
| Package Size | 5 lb. |
| Package Type | Bulk • Jugs |
| Style | Liquid |
| Total Case Size | 30 lb. |
| Type | Black Pepper Sauce |
Packaged in a bulk 5 lb. jug with a convenient handle, this is a perfect way to keep your restaurant well-stocked with the essentials. Plus, it's made without MSG, artificial flavors, or colors, making this sauce a natural choice for your establishment.
It's great for pan-frying, baking, grilling, barbecuing, and stir-frying, so you can use it in a variety of applications. Try using it as a marinade for chicken wings, beef steaks, or pork chops to bring out rich umami flavor, or toss it with vegetables to add a savory, spicy flavor to your vegan and vegetarian dishes.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident in 1888 when he simmered his oysters for too long. His normally clear oyster soup turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as its popularity grew, so did his company.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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