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Traditional Chinese Chili Crisp with Fragrant Garlic and Fiery Chilis
Spice up your Asian cuisine with this Lee Kum Kee Chiu Chow style chili crisp oil! Made with a traditional recipe from Chiu Chow, China, this oil combines fragrant garlic with fiery chilis to create a spicy, savory seasoning that your customers won't be able to get enough of.
Packaged in a 31.7 oz. jar with a twist off lid, this product is perfect for back of house use. Use it to fill smaller jars to display on your tabletops to invite customers to drizzle spicy Chiu Chow oil over their dishes or use it in your kitchen to create spicy and delicious stir fry, noodle dishes, soups, meats, and other flavorful recipes.
This flavorful, fiery oil complements a wide variety of foods, making it a versatile addition to your establishment! Allow your customers to control the heat level of their entrees by inviting them to season their fried rice, noodles, stir fry, or meat dishes with this Chiu Chow chili crisp oil!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
| Quantity | 12/Case |
| Shipping Weight | 28.2 lb. |
| Features | |
| Flavor | |
| Package Size | 31.7 oz. |
| Package Type | Bulk |
| Scoville Rating | |
| Total Case Size | 23.8 lb. |
| Type | Chili Oil |
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